Italian Ice Cream Cakes
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I Scream, You Scream, We All Scream, But Not For Ice Cream!
We all scream for ice cream. Or, we don't, at least not anymore. Before moving to this sleepy suburb as kids, we lived in the city. We'd walk to the corner store for an italian ice. I barely kindergarten age when we moved south of Boston, but I remember the cool lemony goodness on a wooden stick like it was yesterday. When we moved to the 'burbs, we didn't have to go to the store anymore for a treat. The ice-cream truck would come to us, (thoug Read More... -
11 Tips on The History of Ice Cream - Ice Cream Cone
The history of ice cream dates back to before Jesus’s birth, when the Chinese used snow to mix up the most basic version of iced foods. The big ice cream revolution didn’t really explode until the early years of the last century though, when the introduction of mass-produced products appeared, along with the very first ice cream cone. Tip 1 – Ice cream wafers. Wafers were first mentioned around 1770, and were included with iced desserts to aid Read More... -
What is Gelato? High Margins, Great Taste, Low Fat and Perfect For Your Customers!
Gelato is the rage today, customers are asking about it, marketers are promoting it, but what is gelato and how can it make you more money? Gelato is simply the Italian word for ice cream, but it is also usually more dense and often more flavorful than traditional American ice cream. Additionally, and perhaps more importantly gelato is nearly equivalent to traditional ice cream cost to produce but has a dramatically more gourmet consumer percept Read More...
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